Ascott Thonglor Bangkok
When you book Ascott Thonglor Bangkok in Thailand through our Fora Reserve partnership, your stay includes breakfast for two and welcome amenities. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Complimentary breakfast for 2 people
- Welcome amenities such as Fresh Coconut, Macarons and Fresh Fruit
- Complimentary room upgrade (subject to availability)
- Early check in / late check out (subject to availability)
- Complimentary in-room minibar (once per stay)
- Complimentary drinks for 2 persons at Resident Lounge or Pool (Selection of local beer, house wine or soft drinks)
Guest feedback
Based on 2,586 guest reviews
By category
Guests liked
- Clean and modern facilities
- Friendly and courteous staff
- Great location near BTS and attractions
Points to consider
- Inexperienced front desk staff
- No shuttle info provided
- Noise from the air conditioning
Location
The property sits on Thonglor, one of Bangkok's most cosmopolitan streets where sleek apartments rise above galleries, craft cocktail bars, and farm-to-table restaurants favoured by the city's creative class. This is Watthana District, where the energy shifts from the tourist density of Rattanakosin to a neighbourhood rhythm marked by morning temple bells from nearby Buddhist monasteries, the clatter of street-side som tam vendors, and the hum of skytrain cars overhead. The Chao Phraya River flows several kilometres west, its historic currents a reminder of Bangkok's 18th-century founding as Siam's capital under King Rama I.
Here in Khlong Tan Nuea, the streets blend residential calm with urban verve: independent boutiques selling Thai designer fashion, Japanese izakayas, and wellness studios occupy renovated shophouses. Thonglor is Bangkok's answer to neighbourhoods that prize local character over postcard landmarks.
Suvarnabhumi Airport lies 19 kilometres southeast, a straightforward drive that shortens considerably outside rush hour, while the Airport Rail Link offers a fixed-time alternative into the city centre.
Start at Sorn, 1.4 kilometres away, where Chef SupakSorn Jongsiri's three-Michelin-star Southern Thai menu traces coastal traditions through dishes like kua kling and fermented fish relish balanced with palm sugar and torch ginger. For German refinement, Sühring (three stars, 4.1 kilometres) serves twin chefs' reinterpretations of Black Forest recipes and Berlin street food elevated to haute technique. Book a table at Gaa, just 600 metres from the property, where Chef Garima Arora's two-star menu folds Indian spicing into Thai produce: curry leaf meets pla ra, tamarind meets aged fish sauce. The Soi 38 Night Market, 300 metres away, offers pad krapow and grilled satay from vendors who have held the same corner stalls for decades.
Flow House Bangkok's standing wave, 1.5 kilometres distant, draws surfers practising barrel turns on artificial swells. For contemplative escape, Yunomori onsen baths (1.6 kilometres) recreate Japanese rotenburo with mineral-soaked cedar tubs. Don't miss the Historic City of Ayutthaya, 70 kilometres north, where 14th-century prang towers mark the ruins of Siam's second capital, destroyed by Burmese forces in 1767.
November through February brings Bangkok's cool season, a relative term when temperatures hover near 30°C but humidity drops and the city breathes easier. Mornings feel crisp by tropical standards, evenings pleasant enough for rooftop dining without the oppressive weight of monsoon air. March and April turn furnace-hot, the sky bleached white, streets shimmering, the heat a physical presence that sends locals to air-conditioned malls.
May ushers in the southwest monsoon: afternoon downpours that drum on corrugated roofs, flooding low-lying sois within minutes before draining just as fast. These rains persist through October, heaviest in September when the Chao Phraya swells.
The wet season empties tourist sites and turns temple courtyards into mirror pools reflecting gilded chedis. For comfort and clarity, visit between November and February when the light turns golden and the city feels navigable again.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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