1 Hotel San Francisco
When you book 1 Hotel San Francisco in the USA through our Virtuoso partnership, your stay includes a $100 USD food and beverage or spa credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily breakfast credit of $30 per person, for up to two guests per bedroom, served in the restaurant and via in-room dining (credit is non-cumulative)
- $100 USD credit applicable towards Food & Beverage or Spa treatments, to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early check-in / Late check-out, subject to availability
Guest feedback
9.6/10 from 633 guest reviews
By category
Guests liked
- Great location
- Excellent service
Location
1 Hotels approach hospitality with environmental stewardship woven into every detail, from reclaimed materials to biophilic design that blurs the line between indoors and out. This ethos finds a natural fit in San Francisco, a city built on progressive values and geographic drama. The property stands in SoMa, the district south of Market Street where Victorian remnants meet glass towers and the air smells faintly of bay salt and roasted coffee. Once a gritty industrial quarter, SoMa now hums with energy: start-ups occupy converted warehouses, museums anchor entire blocks, and the Moscone Conference Center draws global crowds.
Walk north and you'll reach the Ferry Building, its 1898 clock tower still keeping time over the Embarcadero. The Ferry Plaza Farmers Market spreads out twice weekly just 200 metres from the hotel, stalls piled with heirloom tomatoes and stone fruit from Central Valley farms. Beyond, the bay itself stretches silver-grey, bridge cables stitching together peninsula and headlands.
San Francisco International Airport sits 19 kilometres south, Oakland International 17 kilometres east across the water. BART trains connect both to downtown stations within walking distance, though ride-shares navigate the city's famous hills with more ease than nerves might allow.
Three Michelin three-star restaurants lie within walking distance or a short drive, a concentration of culinary excellence rarely matched anywhere. Quince, less than a kilometre north in Jackson Square, showcases Michael and Lindsay Tusk's devotion to their partner farm with tasting menus that shift with the seasons. Benu, just over a kilometre south, opens with a procession of technical small bites that alone rival most ambitious menus, yet continues from there. Book a table at Californios, three kilometres away, where Chef Val M. Cantú transforms Mexico's culinary heritage through electric imagination and masterful technique in a festive, art-filled space.
The Ferry Plaza Farmers Market assembles two hundred metres from the property every Tuesday and Saturday, drawing ranchers and vintners from Sonoma and the Central Valley. Stalls overflow with Meyer lemons, Dungeness crab, and just-picked strawberries depending on the month. The Ferry Building itself houses Hog Island Oyster Co. and Cowgirl Creamery, essential stops for shellfish and artisan cheese. SFMOMA's vast collection of contemporary works sits a few blocks inland, while Yerba Buena's public art installations and the Contemporary Jewish Museum add cultural depth to afternoon walks.
Summer arrives in San Francisco as a cool, foggy whisper. July and August hover in the low twenties, the marine layer rolling in most mornings before burning off by afternoon. Locals call this "June gloom," though the pattern holds through early autumn. Pack layers.
September and October deliver the city's true warmth, temperatures climbing into the mid-twenties under crystalline skies. This is Indian summer, when the fog retreats and the light turns golden over the bay. Locals flood parks and patios, savouring the brief heat.
Winter brings rain, heaviest in December and January, and temperatures dipping to single digits at night. The city softens under grey skies, streets slick and quiet. Spring rainfall tapers by April, wildflowers carpeting the coastal headlands in March before the long dry season begins.
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Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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