Aman New York
When you book Aman New York in New York City, USA, through our Virtuoso partnership, your stay includes daily breakfast for up to two guests and a $100 USD food and beverage credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining (already included in property rates)
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early Check-In / Late Check-Out, subject to availability
Location
Aman's first urban property carries the brand's hallmark restraint into the heart of Manhattan, where fewer than 50 rooms occupy the Crown Building at Fifth Avenue and 57th Street. The staff-to-guest ratio and unhurried pace remain intact, a deliberate counterpoint to the city's kinetic energy. This is Midtown East at its most polished: designer flagships line Fifth Avenue, the Museum of Modern Art sits three blocks north, and Central Park begins a short walk away.
The neighbourhood hums with a particular intensity. Grand Central Terminal, a twelve-minute walk east, anchors the district with its vaulted concourses and marble staircases. The Chrysler Building's Art Deco spire punctures the skyline to the southeast. Between them, the streets fill with the susurrus of yellow cabs, the burnt-sugar smell of roasted nuts from corner vendors, and the glint of afternoon light on limestone facades.
LaGuardia Airport lies nine kilometres northeast; Newark Liberty eighteen kilometres west. Both connect via taxi or car service. The property itself stands where Fifth Avenue meets the edge of the Diamond District, a stretch of 47th Street where Hasidic jewellers and wholesale dealers have traded since the 1930s.
Michelin-starred dining concentrates within walking distance. Le Bernardin, Eric Ripert's seafood temple, holds three stars six hundred metres west; book a table for the langoustine carpaccio or black bass with nage of wild mushrooms. Thomas Keller's Per Se, nine hundred metres northwest overlooking Central Park, offers another three-star experience with French technique and impeccable tableside service. For sushi omakase, Sushi Sho sits 1.3 kilometres southeast near the New York Public Library, where Chef Keiji Nakazawa's edomae-style nigiri demands advance reservations.
The property places you within immediate reach of cultural institutions: MoMA's galleries, the atelier windows along Fifth Avenue, the beaux-arts reading rooms of the public library. Grand Central Market, 1.2 kilometres east, gathers greenmarkets and prepared-food vendors beneath the terminal's vaults. Start early in Central Park; by mid-morning, the Ramble's winding paths and stone bridges feel a world apart from the surrounding grid. The Statue of Liberty stands ten kilometres south in the harbour, accessible by ferry from Battery Park.
Winter arrives sharp and bright, temperatures hovering just above freezing by day, often dipping well below at night. December snow dusts the park's evergreens, and holiday windows glow along Fifth Avenue. Dress warmly; the wind tunnels hard between towers.
Spring and autumn deliver the city's most balanced weather. April through May and September through October bring mild afternoons in the high teens, ideal for walking the High Line or lingering at outdoor cafés. Trees leaf out green in spring, turn amber and rust in fall. Light slants low and golden through the crosstown streets.
July and August turn humid, with temperatures approaching thirty degrees. The heat rises from pavement and subway grates, but museums and air-conditioned galleries offer relief. Thunderstorms roll through quickly, leaving the air washed and cooler by evening.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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