Baccarat Hotel and Residences New York
When you book Baccarat Hotel and Residences New York in New York City, USA, through our Virtuoso partnership, your stay includes a $100 USD spa credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability (up to Prestige)
- Daily breakfast credit of $45 per person, for up to two guests per bedroom, served in the Grand Salon Restaurant (credit is non-cumulative)
- $100 USD Hotel Credit to be utilized during stay (not combinable, no cash value if not redeemed in full, not applicable to room & tax or Baccarat boutique and spa retail items)
- $100 USD Spa de la Mer credit to be applied towards Spa treatments (not retail products, no cash value if not redeemed in full)
- Early check-in / Late check-out, subject to availability
Guest feedback
9.4/10 from 450 guest reviews
Read what guests commentedBy category
Guests liked
- Excellent afternoon tea
- Stunning location
Points to consider
- Poor service consistency
- Disappointing afternoon tea experience
Location
Baccarat crystallizes two and a half centuries of French savoir-faire in a contemporary Manhattan setting, where the storied maison's craftsmanship translates into hospitality. The property occupies Midtown East, a neighbourhood defined by the rhythm of commerce and culture: Fifth Avenue's flagship boutiques line the western edge, while the Beaux-Arts grandeur of Grand Central Terminal anchors the south. This is Manhattan at its most purposeful, where stone façades rise vertically and the sidewalks hum with ambition.
The district carries the weight of the city's postwar reinvention, when glass towers replaced brownstones and corporate headquarters claimed entire blocks. Yet pockets of earlier elegance persist: the art deco spire of the Chrysler Building catches morning light a few streets south, and the Museum of Modern Art sits less than a kilometre west, its galleries drawing visitors into contemplative silence amid the urban roar.
Three airports serve the city, with LaGuardia closest at nine kilometres to the northeast. Manhattan's grid makes navigation intuitive; yellow cabs and black cars thread through the lattice of avenues and cross streets, delivering arrivals from all three terminals into the heart of Midtown within thirty minutes when traffic cooperates.
The crystal chandeliers that descend through the property's three-storey lobby set the tone for dining here, though the neighbourhood's Michelin constellation demands exploration beyond. Book a table at Le Bernardin, 366 metres south, where Chef Eric Ripert's three-starred seafood programme has defined refined American dining for decades. Per Se occupies the fourth floor of the Time Warner Center, 909 metres northwest, where Thomas Keller orchestrates a multi-hour tasting menu overlooking Central Park's treetops. For a markedly different register, seek out Sushi Sho, 954 metres away near the New York Public Library, where Chef Keiji Nakazawa's omakase unfolds with quiet precision.
Cultural density surrounds the property. The Museum of Modern Art's collection spans Picassos and Pollocks a short walk west. Grand Central Market, one kilometre south, offers artisanal provisions beneath the terminal's constellation-painted ceiling. The diamond dealers of 47th Street, half a kilometre away, maintain a tradition that stretches back generations. The Statue of Liberty stands ten kilometres south in the harbour, Bartholdi's copper figure still lifting her torch above the entrance to New York Bay, a UNESCO inscription that acknowledges her role as beacon for arriving immigrants who reshaped this city's character.
Winter brings sharp air and steel-grey skies, with temperatures hovering just above freezing by day and dipping below at night. Snow dusts the streets in January and February, softening the city's hard edges before melting into slush. The light is thin and pale, casting long shadows down the avenues.
Spring arrives hesitantly, with daffodils pushing through Central Park's lawns by April as temperatures climb into the mid-teens. The city shakes off its winter coat; café tables reappear on sidewalks, and the air carries the faint green scent of new growth. Late May through early June offers the most comfortable conditions for walking the grid.
Summer turns humid and hot, with July temperatures reaching close to thirty degrees. The heat radiates off pavement and glass, sending residents toward air-conditioned interiors or the breezes along the Hudson. Autumn is the season to visit: September and October deliver crisp mornings, golden afternoon light, and temperatures that make exploration a pleasure rather than an endurance test.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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81 Bib Gourmand
