Awasi Patagonia - Relais & Chateaux
Chilean Patagonia Chile South America
When you book Awasi Patagonia - Relais & Chateaux in Chilean Patagonia, Chile through our Virtuoso partnership, your stay includes daily breakfast, room upgrades and a $100 hotel credit.
Special Offer
+ When combining two or more of our destinations, enjoy complimentary stays at our favourite hotels in connecting cities and benefit from the local know-how from our experts who will help create your tailor-made experience + Minimum nights: 2- Savings based on double occupancy.- Not valid between December 20th and January 3rd
Exclusive Booking Perks
- Upgrade on arrival, subject to availability
- Daily breakfast for up to two guests per bedroom, served in the restaurant and via in-room dining (already included in property rates)
- $100 USD equivalent Resort or Hotel credit
- Early check-in / Late check-out, subject to availability
Location
Awasi Patagonia operates on a principle of radical intimacy: just 14 villas, each with a dedicated guide and 4x4, ensuring that no two guests follow the same itinerary on the same day. This is Relais & Châteaux hospitality in one of the planet's most uncompromising landscapes, where service bends to wilderness rather than the reverse.
The property lies within private reserve land in Chilean Patagonia, a region defined by the southern reach of the Andes and scored by glacial valleys, fjords, and sweeping steppe. Here, granite spires cut the sky, guanacos move in loose herds across wind-flattened grassland, and the light shifts with meteorological drama: clouds pile against peaks, then scatter to reveal sudden brilliance. This is the threshold zone where temperate forest meets open plateau, where the Patagonian weather system announces itself hourly.
The nearest airports are Commander Armando Tola International in El Calafate, Argentina, 81 kilometres east, and Lieutenant Julio Gallardo in Puerto Natales, 85 kilometres north. Transfers navigate gravel roads and border crossings, a journey that recalibrates expectations of distance and solitude.
Each villa's private guide tailors excursions daily: tracking puma through lenga forest, kayaking glacial lakes, or bushwhacking to viewpoints where condors ride thermals above the steppe. Cascada del Paine, 11 kilometres distant, threads through moss-hung southern beech; the larger waterfalls within Torres del Paine National Park, 32 kilometres away, thunder beneath the Cordillera Paine massif. Hikes range from lakeside strolls to full-day ridge traverses with no other walkers in sight.
On-property dining draws from the Patagonian larder: Magellanic lamb slow-roasted over southern beech coals, king crab from the Beagle Channel, calafate berry sauces that taste of the steppe itself. Meals adapt to the day's exertion, served in the main lodge or packed for remote picnics beside turquoise meltwater rivers. Book your puma-tracking days for dawn starts; the cats hunt in early light, and your guide knows their territories.
Summer, December through February, brings long twilight and temperatures hovering around 11°C, though wind can halve the felt warmth. This is high season for hiking: snowmelt swells the waterfalls, wildflowers stipple the grasslands, and daylight stretches past 22:00. Rain arrives without warning; waterproofs stay within arm's reach.
Autumn, March to May, drains the crowds and deepens the colour: lenga forests ignite in copper and gold, and calafate berries ripen to indigo. Temperatures drop toward freezing by May, and storms intensify. Gusts can exceed 100 kilometres per hour.
Winter, June through August, is for those who want Patagonia unfiltered: sub-zero mornings, snow dusting the peaks, silence broken only by wind and the occasional Andean condor. Spring reverses the cycle, with September thaws and November's return of migratory birds and newborn guanaco.
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