Hôtel Marquis Faubourg Saint Honoré
When you book Hôtel Marquis Faubourg Saint Honoré in Paris, France, through our withIN by SLH partnership, your stay includes daily continental breakfast for two and a hotel credit of $50-$100 USD per stay. You also receive a one-category room upgrade and early check-in when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- A credit worth $50-$100 (USD) per room, per stay to be spent only on extras such as F&B or Spa, only on property and during the stay
- Daily Continental breakfast for two people
- Room upgrade to next room category, subject to availability at the time of check-in
- Early check-in, subject to availability at the time of check-in
- Late check-out, subject to availability
Location
The 8th arrondissement unfolds as Paris at its most polished: wide Haussmannian boulevards lined with limestone façades, wrought-iron balconies catching the afternoon light, and the kind of boutiques where windows display single handbags like sculpture. This is the quartier of the Champs-Élysées and Place de la Concorde, where the Grand Palais's glass dome rises above the Seine and the Madeleine's neoclassical columns anchor streets named for saints and statesmen. The neighbourhood hums with a particular Parisian confidence, where art dealers and diplomats share pavement cafés with visitors drawn to the Élysée Palace gates or the covered passages threading between avenues.
The Seine curves just south, its banks inscribed as a UNESCO World Heritage Site tracing the city's evolution from medieval île to Enlightenment capital. Marché Aguesseau sets up twice weekly two hundred metres away, stallholders arranging pyramids of Cavaillon melons and bundles of white asparagus with the precision of florists.
Charles de Gaulle Airport lies twenty-three kilometres northeast, connected by RER commuter rail and taxi in under an hour depending on traffic. Orly sits sixteen kilometres south, while Le Bourget, the city's oldest airfield, now handles private aviation thirteen kilometres away.
The immediate neighbourhood places you within striking distance of Paris's most acclaimed dining. Épicure at Le Bristol, 500 metres west, holds three Michelin stars for its modern cuisine served in a dining room overlooking formal gardens. Alléno Paris au Pavillon Ledoyen, an equal distance toward the Seine, occupies an 1848 pavilion in the Jardins des Champs-Élysées, its creative menu as architectural as its setting. Le Gabriel at La Réserve, another three-star table 560 metres away, brings contemporary invention to a Napoleon III mansion restored by Jacques Garcia. Book well ahead for any of these.
The Banks of the Seine UNESCO site begins steps from here, the river's curve tracing centuries of Parisian history from medieval foundations to the Eiffel Tower's iron lattice. Marché Aguesseau, 200 metres away, sets up stalls most mornings with produce from the Île-de-France and beyond. For a longer expedition, Musée Picasso in the Marais, opened in 1985 in the Hôtel Salé, holds the largest collection of the artist's work. Start your day at Marché Saint-Honoré, 800 metres southeast, where vendors sell seasonal vegetables and farmhouse cheeses beneath a contemporary steel canopy.
Spring arrives tentatively in March, temperatures climbing past ten degrees as chestnuts leaf out along the boulevards and terraces fill with the first lunch crowds nursing café crème. May and June bring the city's most luminous light, long evenings when the Seine turns amber at sunset and museum queues stretch into warmth.
July and August see temperatures peak near twenty-four degrees, the city emptying of Parisians as visitors claim the pavements. September offers a reprieve: mild afternoons, golden plane-tree leaves, and the return of theatre seasons.
Winter settles grey and damp from November through February, temperatures hovering near freezing. The occasional snow dusts rooftops but rarely lingers, while museums and covered markets become sanctuaries from the raw chill off the river.
Frequently Asked Questions
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