Radisson Collection Hotel, Palazzo Nani Venice
When you book Radisson Collection Hotel, Palazzo Nani Venice in Italy, through our Lusso - Luxury Tier partnership, your stay includes daily breakfast for two and a welcome amenity. You also receive a priority room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- $50 USD hotel credit per stay (valid for Premium Room category and above)
- Complimentary daily breakfast for two guests
- Priority room upgrade, subject to availability at check-in
- Priority early check-in and late check-out, subject to availability
- Welcome amenity upon arrival
- Evening turndown service
Guest feedback
9.6/10 from 1,037 guest reviews
By category
Guests liked
- Great location
- Exceptional service
- Comfortable rooms
Points to consider
- Limited gym hours
- High breakfast prices
- Few attendees at breakfast
Location
Cannaregio unfolds as Venice's most residential sestiere, where vaporetto bells echo across narrow waterways and morning deliveries arrive by boat rather than truck. The northernmost district reveals a quieter Venice: washing lines strung between ochre palazzi, neighbourhood bacari serving cicheti to locals, the rhythm of footsteps on stone bridges unmarked by guidebooks. The Jewish Ghetto, established in 1516 when the Republic confined its Jewish population to this quarter, remains the city's oldest, its tall tenement houses built upward when outward expansion was forbidden, its synagogues among Europe's most significant.
From here, the Rialto Market spreads one kilometre south along the Grand Canal, where fishmongers arrange lagoon catch on marble slabs at dawn, and Campo Santa Maria Formosa opens onto Renaissance façades designed when Venice commanded Mediterranean trade routes. The whole city earned UNESCO World Heritage designation in 1987, its 118 islands connected by those 472 bridges forming what remains an unparalleled architectural ensemble, the Republic's thousand-year reign still visible in every Byzantine arch and Gothic tracery.
Venice Marco Polo Airport sits seven kilometres across the lagoon, reached by water taxi, shared boat transfer, or land-side shuttle to Piazzale Roma.
Glam Enrico Bartolini, holder of two Michelin stars, operates within Palazzo Venart just 543 metres away, where the chef's creative menu unfolds in a dining room overlooking the Grand Canal. The cuisine bridges Venetian tradition with contemporary technique, seafood appearing in forms both recognizable and reimagined. Book a table near the garden for evening service when the water catches the last light. Antica Osteria Cera, sixteen kilometres northeast in Lughetto di Campagna Lupia, holds two stars for its seafood-focused menu that shifts with the lagoon's seasons, classic Venetian preparations sitting alongside more inventive compositions.
The Rialto Market opens early most mornings, fishmongers arranging lagoon catch on ice and vegetable stalls piled with radicchio di Treviso and white asparagus in spring. Ca' Pesaro, the baroque palace completed in 1710, now houses modern art collections and overlooks a less-trafficked stretch of the Grand Canal. Circolo Golf Venezia spreads across the mainland eleven kilometres west, its course carved into reclaimed marshland. The Lido beaches lie five and a half kilometres south across the lagoon, their sand lifeguarded in summer and nearly deserted by late September.
Summer heat settles over the lagoon from June through August, temperatures climbing past twenty-seven degrees as afternoon thunderstorms roll in from the mainland, the city's stone surfaces radiating warmth long after sunset. Acqua alta tides reach their peak in November when Adriatic storms push seawater through the islands, but autumn otherwise delivers crystalline light across the canals, fewer crowds, and temperatures hovering around eighteen degrees through October.
Winter mornings arrive wrapped in fog, the city muffled and mysterious when mist obscures campanile tops, while spring transforms campi into gathering places as temperatures rise through the teens in April and May. June through September offers the warmest weather but also the densest crowds.
Visit between April and early June or September through October, when moderate temperatures and clearer skies reveal Venice at its most generous, the light golden across crumbling plaster and the rhythm of the city still belonging to residents rather than tour groups.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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