Susana Balbo Winemaker's House
When you book Susana Balbo Winemaker's House in Mendoza, Argentina, through our Fora Reserve partnership, your stay includes daily breakfast for two. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Daily breakfast for two
- Room upgrade at check-in (subject to availability)
- Early check-in and late check-out (subject to availability)
- $100 credit toward a wellness ritual or curated culinary experience (e.g., 7-course dinner, cooking class, or private grill)
- For stays of 7+ nights: one complimentary 7-course meal with Susana Balbo wine pairings for up to two guests per bedroom, once per stay
Location
Susana Balbo built her reputation as Argentina's first female winemaker, and the property that bears her name in Chacras de Coria reflects her commitment to terroir and craft. The hotel sits among vine-stitched plains where the Andes rise sharply to the west, their snow-capped peaks visible from nearly every vantage point. Chacras de Coria is a leafy, low-slung neighbourhood in Greater Mendoza, its tree-lined streets lined with bodega gates and walled gardens, a quiet counterpoint to the bustle of central Mendoza fifteen kilometres north.
The district feels more vineyard village than suburb. Pulmary lies four hundred metres away, one of many family-run wineries where cellar doors open directly onto fermentation rooms. The air here smells of irrigation water and turned earth, the soundscape punctuated by wind through poplar windbreaks and the distant hum of harvest tractors.
Governor Francisco Gabrielli International Airport sits twenty kilometres northeast, a straightforward drive through the outskirts of Mendoza proper. The property becomes a base for exploring the Uco Valley to the south and Luján de Cuyo's storied vineyards to the immediate north, both areas dense with century-old Malbec plantings and modernist tasting rooms.
Michelin recognition has arrived in force across Mendoza's wine country. Brindillas, 2.8 kilometres north in Vistalba, earned its star for intimate service and modern technique in an unassuming setting. Zonda Cocina de Paisaje, just under four kilometres away, farms its own ingredients and weaves them into creative traditional dishes that read like a harvest calendar. Riccitelli Bistró, eight kilometres south, marries seasonal innovation with a serious wine programme and sustainability ethos. Book a table at any of the three to understand how Argentina's new generation is reinterpreting regional cooking.
Bodega Carmelo Patti, three kilometres northwest, remains a cult favourite for those seeking old-school Mendoza, its tiny cellar stacked floor to ceiling with unlabelled bottles. Golf La Vacherie, six kilometres west, offers eighteen holes framed by the cordillera. The Cascada El Salto, sixteen kilometres into the foothills, cascades over red rock in a narrow quebrada popular with weekend hikers. Comercios, a produce market five kilometres north, sells just-picked apricots and charcuterie from valley farms.
Summer (December through February) brings fierce heat tempered by altitude, midday temperatures climbing past twenty-five degrees while nights cool to the mid-teens. Vineyard canopies turn deep green, and outdoor dinners stretch late under clear skies. Harvest begins in late February, filling the air with fermenting must.
Autumn (March through May) is peak wine tourism season. Days stay warm through March before cooling steadily into May, the light turning golden over yellowing vines. Sporadic rain arrives but rarely disrupts travel plans. Most wineries schedule their major tastings and releases for these months.
Winter (June through August) strips the vines bare and dusts the Andes white. Daytime highs hover around twelve degrees, mornings dip below freezing, and the valley takes on a stark beauty. Spring (September through November) warms gradually, buds breaking in late September, the landscape flushing green again as temperatures climb back toward the twenties by November.
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