The Emblem Prague Hotel - Preferred Hotels & Resorts

The hotel sits within Josefov, Prague's smallest and most historically layered quarter, where centuries of Jewish life left a profound architectural and cultural imprint on the city. The neighbourhood's synagogues and cemetery stand alongside the Vltava River, wrapped by the Old Town's medieval streets and Baroque facades. Walk a few minutes in any direction and you'll encounter the soaring Gothic towers of the Old Town Square, the astronomical clock's hourly procession, or the arched spans of Charles Bridge rising above the water.

Prague's Historic Centre, a UNESCO World Heritage Site inscribed in 1992, encompasses the Old Town, Lesser Town, and New Town, built between the 11th and 18th centuries. The city's architectural influence rippled across Central Europe during the medieval period, and that legacy remains vivid in every skyline view. Narrow lanes open suddenly onto grand squares; Romanesque cellars support Renaissance palaces; Art Nouveau details curve above doorways built centuries earlier.

Václav Havel Airport lies 11 kilometres northwest, connected to the city centre by express bus and metro.

Within a five-minute walk, Field offers a creative tasting menu (available in shorter and longer formats) built around Czech ingredients and seasonal produce, while Casa De Carli pairs Italian cuisine with an open show kitchen and a walk-in wine fridge that commands as much attention as the plates. Book a table at either for a window into how Prague's dining scene balances heritage with contemporary ambition. Restaurant Papilio, 18 kilometres out, holds two Michelin stars for its elegant creative cooking beneath a high groin-vaulted ceiling in what were once a château's stables.

The Old Town Hall and astronomical clock anchor the square four blocks south, while Charles Bridge stretches across the Vltava half a kilometre west. Havelské tržiště, one of the city's oldest markets, spreads just 400 metres away, with stalls selling seasonal produce, trdelník pastries, and farmhouse cheese. The Vltava's banks offer riverside walks past Art Nouveau buildings, and for a deeper engagement with the city's layered past, Kutná Hora (a UNESCO site 63 kilometres southeast) holds the Gothic Church of St Barbara and the eerie Sedlec Ossuary.

Winter arrives with sleet-slick cobblestones and frost clinging to the Old Town's spires, temperatures hovering just below freezing from December through February. The cold sharpens the city's Gothic silhouette, and Christmas markets fill the squares with mulled wine and wood smoke.

Spring brings the city back to the river. By April, the Vltava's edges green up, and May sees warm afternoons that pull cafe tables onto the pavements, though showers arrive frequently. Light slants long across the bridges in late afternoon.

Summer heats the stone streets into the mid-twenties, with occasional thunderstorms breaking the humidity. September offers the year's finest balance: warm days, cool evenings, fewer crowds, and a golden light that flatters every facade. October turns cooler but remains pleasant for walking until November's chill returns.