Commodore Perry Estate, Auberge Collection
When you book Commodore Perry Estate, Auberge Collection in Austin, USA, through our Virtuoso partnership, your stay includes a $100 USD food and beverage credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily breakfast credit of $45 per person, for up to two guests per bedroom, served in the restaurant and via in-room dining
- $100 USD equivalent Food & Beverage credit
- Early Check-In / Late Check-Out, subject to availability
Guest feedback
9.4/10 from 68 guest reviews
Read what guests commentedBy category
Guests liked
- Beautiful property
- Excellent service
Points to consider
- Bar was closed during stay
- Not much within walking distance
Location
Auberge Resorts Collection builds properties that feel less like hotels and more like private estates, each shaped by its surroundings and rooted in local character. Commodore Perry Estate sits in Austin's Hancock neighbourhood, a leafy enclave just north of the university where jacarandas shade sidewalks and mid-century bungalows line quiet streets. The property occupies a 1928 Italianate mansion once owned by the Commodore himself, a Texas oil magnate whose legacy lingers in the live oaks and formal gardens.
Austin hums with a restless creative energy, equal parts tech capital and music town, where breakfast tacos fuel morning meetings and honky-tonks fill after dark. South Congress boutiques, the State Capitol's pink granite dome, and the hike-and-bike trail along Lady Bird Lake all lie within a fifteen-minute drive. Barton Springs Pool, fed by underground aquifers, draws swimmers year-round to its constant 21-degree water.
Austin-Bergstrom International Airport sits thirteen kilometres southeast, a twenty-minute drive via Highway 71 and Interstate 35. Rideshare and taxis queue outside the terminal; rental cars are plentiful if you plan to explore the Hill Country wineries and waterfall-fed creeks beyond the city limits.
Hancock Golf Course sits four hundred metres away, a 1899 municipal layout where pecan trees shade fairways and locals tee off before the heat settles in. The Texas Farmers' Market at Mueller gathers two kilometres northwest most Sundays, with Hill Country peach growers and Czech-heritage sausage makers setting up before dawn. Red Bluff Nature Preserve unfolds six kilometres west along the Colorado River, its limestone bluffs and wildflower meadows tracing trails that feel improbably remote for a property this central to the city. For waterfall seekers, Lower Bull Creek Falls cascades ten kilometres northwest, the limestone pools cold enough to shock even in July.
Craft Omakase sits two kilometres south in Rosedale, where Chefs Charlie Wang and Nguyen Nguyen work the counter through an impressive procession of nigiri. Book a table at Hestia downtown, five kilometres south, where a twenty-foot hearth perfumes the room with wood smoke and everything tastes of live fire. Barley Swine, equally distant, turns out Contemporary plates with the kind of kitchen passion that doesn't announce itself. Start with the Texas Farmers' Market at Mueller for breakfast kolaches, then follow the day wherever the craving leads.
Summer arrives in May and stays through September, with highs climbing past thirty-five degrees in July and August. The light turns white and unforgiving by midday; locals retreat indoors or to spring-fed pools. Thunderstorms roll through most afternoons in late summer, brief and violent, leaving the air heavy with humidity.
Spring and autumn bracket the year with the city's best weather. March through April brings wildflowers to the Hill Country and manageable crowds at outdoor venues. October and November cool into the low twenties, perfect for patio dining and live music on Rainey Street.
Winter stays mild, with highs in the mid-to-high teens and rare freezes. December and January see the fewest visitors, which means easier reservations and shorter lines at Franklin Barbecue. The city slows but never stops.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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