Four Seasons Resort Mallorca at Formentor
When you book Four Seasons Resort Mallorca at Formentor in Spain through our Four Seasons Preferred partnership, your perks are confirmed with your quote. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
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Guest feedback
9.1/10 from 45 guest reviews
Read what guests commentedBy category
Guests liked
- Exceptional staff
- Beautiful location
- Great amenities
Points to consider
- Housekeeping requires attention
- Dining variety could improve
- Some noise at busy beach
Location
Four Seasons brings its signature anticipatory service to the wild northern tip of Mallorca, where the Formentor Peninsula stretches into the Mediterranean like a defiant finger of rock and pine. This is not the Mallorca of package tours and crowded beaches; this is the Serra de Tramuntana spilling into the sea, all limestone cliffs and wind-twisted pines, a landscape so striking UNESCO recognized it as a Cultural Landscape in 2011. The property sits near the legendary Cap de Formentor, the island's northernmost point, where the mountains meet impossibly blue water.
Six kilometres inland, the medieval town of Pollença climbs its hillside, all honey-coloured stone and Sunday markets, while the working port of Port de Pollença hums with fishing boats and waterfront cafés. The light here is different from southern Mallorca: sharper, cleaner, filtered through maritime air that carries the scent of wild rosemary.
Palma de Mallorca Airport lies 54 kilometres south, a drive that transitions from capital bustle to mountain solitude in under an hour.
Formentor Beach stretches just 600 metres from the property, a crescent of white sand framed by pines where the water turns from turquoise to sapphire within a few strokes. More secluded coves dot the peninsula: Cala Murta, three kilometres away, and Cala Figuera half a kilometre beyond, both reached by footpaths through fragrant scrubland. The dining scene rewards ambition. Book a table at Voro, 38 kilometres south at Cap Vermell Grand Hotel, where two Michelin stars recognize chef Álvaro Salazar's globe-spanning tasting menus. Closer to hand, Maca de Castro in Alcúdia (10.5 kilometres) pursues sustainability with one-starred creativity, while Fusion19 near Playa de Muro brings contemporary fine dining to a beachside setting 13.7 kilometres south.
On the peninsula itself, the drive to Cap de Formentor twists through some of the Mediterranean's most dramatic coastal scenery. The Parc Natural de s'Albufera, 15.8 kilometres southeast, shelters wetlands thick with migratory birds. Start your mornings early: the northern coast catches the sun first, and the market in Pollença on Sundays fills with farmers from the Tramuntana foothills.
Summer arrives with certainty: July and August hover near 29°C, the sea warms to bathwater, and rain disappears almost entirely. The light turns white-hot by midday, softening to honey in the late afternoon when the breeze picks up off the water. September extends the season with gentler warmth and the first autumn storms that green the hillsides overnight.
Spring blooms extravagantly; May brings wildflowers to the coastal paths and temperatures in the low twenties, ideal for hiking the peninsula's trails before the crowds arrive. Winter remains mild by northern European standards (December averages 15°C), though the Tramuntana occasionally dusts with snow, and October through December brings the year's heaviest rains.
The best months are May, June, and September: warm enough for swimming, cool enough for walking, with that crystalline Mediterranean light that makes every view look retouched.
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5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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