Hôtel de Crillon, a Rosewood Hotel
When you book Hôtel de Crillon, a Rosewood Hotel in Paris, France, through our Rosewood Elite partnership, your stay includes daily breakfast for up to two guests. Your stay also includes a food and beverage or spa credit of EUR 95. You also receive a one-category room upgrade when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- EUR 95 F&B or Spa credit
- Daily breakfast for up to two people per bedroom
- Complimentary one-category upgrade at booking or upon arrival (varies by hotel)
- Personalized welcome
- Pre-registration prior to arrival
Guest feedback
Based on 189 guest reviews
Read what guests commentedBy category
Guests liked
- Friendly and attentive staff
- Excellent breakfast and food quality
- Beautiful location
Points to consider
- Concerns about value for money
- Issues with room button instructions
Location
Hôtel de Crillon stands as a cultural landmark within Paris, guided by Rosewood's philosophy of drawing on local heritage for architecture, art, and culinary direction. The property occupies the 8th arrondissement at Place de la Concorde, where the Seine curves past Haussmann's boulevards and the grandeur of 18th-century civic architecture remains intact.
Step outside and you're at the threshold of the Jardins des Champs-Élysées, where chestnut trees shade gravel paths leading toward the Grand Palais. The neighbourhood hums with quiet wealth: antique dealers line rue du Faubourg Saint-Honoré, the Madeleine church rises a few blocks east, and the Seine's left bank beckons across Pont de la Concorde.
This is the Paris of the Enlightenment and the Second Empire, where light slants through tall windows onto parquet floors and the city's intellectual and diplomatic history feels close enough to touch. Charles de Gaulle Airport lies 23 kilometres northeast, connected by RER trains and taxis that glide in via the A1.
Nonos par Paul Pairet occupies an Art Deco setting on-site, where alcove tables and counter seats opposite the mixologist frame modern French brasserie cooking. Book a table early; Pairet's signature precision extends to every element. Within half a kilometre, Alléno Paris au Pavillon Ledoyen holds three Michelin stars in an elegant pavilion set within the Jardins des Champs-Élysées, its windows framing the avenue beyond. Le Gabriel at La Réserve Paris, also three-starred, sits 600 metres away in a Napoleon III mansion where Jacques Garcia's interiors match Yannick Alléno's creative vision.
Walk to Marché Aguesseau, four streets north, for morning produce stalls and the rhythm of neighbourhood commerce. The Banks of the Seine UNESCO site begins at your doorstep: Notre-Dame, the Louvre, and the Eiffel Tower all trace the river's evolution as Paris grew from medieval fortress to Enlightenment capital. Don't miss Marché Saint-Honoré, less than a kilometre west, where covered stalls sell cheese, charcuterie, and flowers beneath iron-and-glass canopies.
Winter wraps Paris in silvered light, temperatures hovering between one and eight degrees, café windows fogging as espresso machines hiss. Spring arrives tentatively in March, chestnut blossoms opening along the boulevards by May when highs reach 18 degrees and terraces fill again. June brings longer evenings and occasional rain that clears as quickly as it falls.
July and August see the city at its warmest, near 24 degrees, when locals decamp for August and museums grow quieter. September holds the best light: warm days around 22 degrees, slanting sun that gilds the Seine, and the cultural calendar roaring back to life. October cools to mid-teens, leaves scattering across the Tuileries, before November's grey dampness settles in.
Visit May through June or September for ideal conditions.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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47 Bib Gourmand
