Hotel Fasano Sao Paulo Itaim
When you book Hotel Fasano Sao Paulo Itaim in Brazil through our Virtuoso partnership, your stay includes daily buffet breakfast for up to two guests. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily Buffet breakfast for up to two guests per bedroom, served in the restaurant
- A complimentary 50-minute massage for up to 2 guests per room, once during stay
- Early check-in / Late check-out, subject to availability
Guest feedback
9.2/10 from 166 guest reviews
By category
Guests liked
- Location and breakfast
- Cleanliness
- Amenities
Points to consider
- Room simplicity
- Initial reception rudeness
- Rooftop atmosphere
Location
Hotel Fasano Sao Paulo Itaim places you in Vila Olímpia, an upper-class enclave within Itaim Bibi where glass towers house the Brazilian headquarters of Google, Microsoft, and Intel. The neighbourhood hums with corporate energy by day, then shifts after dark into one of São Paulo's most vibrant nightlife districts, bars and clubs spilling onto sidewalks beneath skyscraper facades. This is modern São Paulo in concentrated form: ambitious, sleek, relentlessly forward-looking.
The city itself, founded by Jesuit priests in 1554, grew into the largest urban area outside Asia on the backs of coffee fortunes and bandeirante ambition, its Latin motto, Non ducor, duco ("I am not led, I lead"), still evident in its refusal to stand still.
Nearby, the luxury megastore Daslu anchors the neighbourhood's status as a destination for those who take their acquisitions seriously. Congonhas Airport sits six kilometres south, a quick transfer that puts you in the heart of things within minutes.
Vila Olímpia's culinary ambitions begin immediately: Tuju, 837 metres from the property, holds three Michelin stars for its creative menus that unfold across multiple floors. Venture 1.6 kilometres to Evvai for chef Luiz Filipe Souza's three-starred fusion of Brazilian and Italian influences, where passion for nature translates to plates that change with the seasons. Two kilometres away, D.O.M. showcases Alex Atala's two-starred creative cuisine, a gastronomic statement from Brazil's most internationally recognized chef. Book a table well ahead; these rooms fill quickly.
Beyond the plate, the Pinacoteca de São Paulo, established in 1905, houses the state's most important collection of Brazilian art, while the São Paulo Museum of Art commands Avenida Paulista with its modernist defiance and masterworks suspended on glass easels. The Mercado Municipal de Pinheiros, 2.3 kilometres west, offers mortadella sandwiches piled high and tropical fruit vendors who slice papaya and mangosteen to order. On weekends, the Feira de Antiguidades da Benedito, 2.6 kilometres distant, spreads antiques and curiosities across cobblestones where collectors hunt for mid-century Brazilian design and vintage carnival ephemera.
São Paulo's subtropical plateau sits at 514 metres, tempering what might otherwise be equatorial heat. Summer (December through March) brings afternoon thunderstorms that drench the streets and send paulistanos under café awnings, temperatures hovering in the mid-twenties with thick, humid air. April and May mark the transition into winter, the city drying out as temperatures drop into the low twenties by day, mid-teens at night.
June through August delivers the crispest weather, mornings sharp enough for a jacket, skies reliably clear, the light gaining a certain clarity that makes the urban sprawl almost photogenic. Spring (September to November) warms gradually, jacarandas blooming purple across the city's parks.
Most visitors favour the dry months from April to September when rainfall drops and the relentless summer humidity lifts.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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36 Bib Gourmand
