Sina Centurion Palace
When you book Sina Centurion Palace in Venice, Italy, through our Virtuoso partnership, your stay includes daily buffet breakfast for up to two guests and a $100 USD food and beverage credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily Buffet breakfast for up to two guests per bedroom, served in the restaurant (already included in rates)
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Exclusive guided tour of an artistic glass factory on the island of Murano
- Bookings in our Junior Suites and above will also receive a complimentary bottle of Prosecco and Venetian biscuits
- Early check-in / Late check-out, subject to availability
Guest feedback
9.0/10 from 358 guest reviews
By category
Guests liked
- Friendly and helpful staff
- Great location
Points to consider
- Issues with housekeeping
- High prices for value received
Location
Dorsoduro offers a quieter, more grounded Venice than the crush around San Marco. This is the sestiere where the city's "hard ridge" of firmer terrain earned its name, where the Zattere waterfront promenade runs along the Giudecca Canal and locals still claim the campo benches on summer evenings. The neighbourhood holds the Punta della Dogana, the customs house turned contemporary art space where the Grand Canal meets the lagoon, and the working rhythm of the Rialto Market (a kilometre north across the water) still pulses through the streets at dawn.
Venice itself was founded in the fifth century across 126 islands, and by the tenth century had become a maritime power that would hold sway for nearly a millennium. The Republic of Venice controlled silk, grain, and spice routes from the thirteenth to the seventeenth century, and the entire lagoon, inscribed as a UNESCO World Heritage Site in 1987, is an architectural palimpsest of that mercantile and artistic wealth. Even the smallest sotoportego (covered passageway) opens onto something worth pausing for.
Venice Marco Polo Airport sits eight kilometres across the lagoon, connected by water taxi or the Alilaguna vaporetto line. Treviso Airport serves budget carriers 27 kilometres northwest.
Dorsoduro's cultural landmarks anchor any stay here. The Gallerie dell'Accademia, the Peggy Guggenheim Collection along the canal, and the Basilica di Santa Maria della Salute (where the Grand Canal opens into the lagoon) are all within ten minutes on foot. Glam Enrico Bartolini, two Michelin stars, occupies Palazzo Venart just over a kilometre away, tucked between narrow streets where the gate opens onto one of the city's most exclusive addresses. For something further afield, Antica Osteria Cera (two stars) serves seafood both classic and contemporary 16 kilometres north in Lughetto, refining its menu season by season.
The Rialto Market, a kilometre across the Grand Canal, is the place to understand Venetian cooking: razor clams, seppia, soft-shelled moeche crabs in spring. Book a guided tour to the glass factories on Murano (a vaporetto ride north across the lagoon) to watch lampwork and blowing techniques refined over centuries. The Lido beaches, four kilometres east, offer rare open sand and a glimpse of the city's resort past. Don't miss an evening passeggiata along the Zattere as the light softens and the cargo barges give way to silence.
Spring arrives with bright, cool mornings and sudden afternoon squalls, the light sharp over the lagoon. April and May bring temperatures climbing through the mid-teens to low twenties, the wisteria spilling over courtyard walls, though rain is frequent and the canals rise with acqua alta warnings.
Summer is thick with heat and humidity, highs near 28°C in July and August, the city slowing to a languid crawl by midday. Venetians abandon the sestieri for the mountains; those who remain take refuge on the Lido beaches or along the Zattere after dark.
Autumn is the most rewarding season to visit: September holds onto summer warmth without the crowds, and even October, despite heavier rain, offers slanted golden light and the grape harvest rolling in from the Prosecco hills to the north. Winter is austere and beautiful, fog settling over the canals, the city returned entirely to itself.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
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