Relais & Châteaux Hotel Orfila
When you book Relais & Châteaux Hotel Orfila in Madrid, Spain, through our Relais & Châteaux partnership, complimentary perks are included with your stay. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Complimentary Continental or Buffet Breakfast per night and per person
- VIP Welcome per room and per stay
- Reservations must be made at least 72 hours prior to arrival and are subject to availability. All offers are subject to the booking and cancellation conditions of each individual property.
Guest feedback
9.6/10 from 561 guest reviews
By category
Guests liked
- Charming and cozy hotel atmosphere
- Exceptional service from the staff
- Great food and breakfast options
Points to consider
- Air conditioning issues reported
- No gym available
Location
Relais & Châteaux brings its signature intimacy and culinary focus to the Almagro quarter of Chamberí, one of Madrid's most refined residential enclaves. This is the city at its most composed: broad avenues lined with nineteenth-century apartment blocks, ironwork balconies, corner cafés where locals linger over cortados. The district took shape under Carlos María de Castro's 1860 Ensanche plan, designed to modernize a medieval capital bursting at its seams.
Unlike the tourist-thick boulevards farther south, Chamberí retains a quiet dignity. You walk tree-shaded streets past pastelerías displaying polvorones and tocinillo de cielo, past wine merchants and independent bookshops.
The Paseo del Prado and Buen Retiro, a UNESCO landscape of Enlightenment ambition, lie one kilometre south: the avenue was conceived as a prototype alameda in the sixteenth century, later lined with museums and monuments that form Europe's densest concentration of cultural institutions. Adolfo Suárez Madrid–Barajas Airport sits thirteen kilometres northeast, connected by metro and taxi.
Chamberí rewards the curious. The Mercado de San Antón, seven hundred metres north, hums with vendors selling jamón, Manchego, and seasonal produce, its rooftop terrace a local gathering point. Two kilometres south, the Temple of Debod transplants an Egyptian antiquity to a Manzanares hillside, its sandstone warm against Madrid's sharp blue sky. The Royal Palace, completed in 1735 after fire consumed its predecessor, sprawls across three thousand rooms, though only a fraction opens to visitors; the Royal Convent of La Encarnación nearby offers quieter contemplation of its 1616 baroque interiors and reliquary collection. Start with DSTAgE, three hundred and seventy-eight metres from the property, where Diego Guerrero's two-starred kitchen operates as creative laboratory and theatre. His industrial loft setting frames plates that challenge expectation, each course a deliberate provocation.
The Sandoval brothers helm Coque, four hundred and forty-two metres distant, with two stars and a family devotion to Spanish hospitality that runs through Mario's cooking, Diego's service, and Rafael's wine pairings. Further afield, DiverXO holds three stars and an unshakeable commitment to culinary theatre, three and a half kilometres north, where Galician lobster meets Goan beaches on the plate. Book weeks ahead.
Madrid's continental elevation means dramatic seasonal swings at 660 metres above sea level. Summer scorches: July and August push past thirty-two degrees, the light turning white and hard by midday, the city emptying for the coast while locals who remain shift life to evening paseos and rooftop terraces. Spring and autumn offer the sweetest windows.
April through early June brings mild days around twenty degrees, jasmine blooming in courtyards, terrace tables filling at lunch. September through October mirrors this balance as temperatures cool from twenty-seven to nineteen degrees and the cultural calendar resumes.
Winter can bite, January mornings dipping near freezing, but the crystalline light flatters stone facades, and museum queues thin. Visit May or October for the city at its most livable.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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