Goldener Hirsch, Auberge Collection
When you book Goldener Hirsch, Auberge Collection in Park City, USA, through our Virtuoso partnership, your stay includes a $100 USD resort or hotel credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct. Plus, for a limited time, a complimentary night is included with your stay.
Special Offer: 3rd night free
A Goldener Getaway – 3rd Night - Complimentary + Stay 3 or more nights and receive the 3rd night complimentary
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily breakfast credit of $45 per person, for up to two guests per bedroom, served in the restaurant and via in-room dining
- $100 USD Resort or Hotel credit
- Early Check-In / Late Check-Out, subject to availability
Guest feedback
9.2/10 from 44 guest reviews
Read what guests commentedBy category
Guests liked
- Stunning location
- Attentive service
Points to consider
- Limited food options
Location
Auberge Resorts Collection brings an understated, design-conscious sensibility to the high country, favouring residential ease and connection to landscape over glittering spectacle. This property roots itself in Park City, a former silver mining boomtown that traded pickaxes for ski poles in the 1960s and now carries the dual identity of mountain resort and preserved historic quarter. Historic Main Street, a short walk from the hotel, climbs a steep slope lined with century-old false-fronted buildings that now house galleries, wine bars, and outfitters, the boardwalks and vintage storefronts a relic of the 1870s silver rush that built this town.
The Wasatch Range rises in all directions, craggy peaks softened by conifer forests and aspen groves that turn molten gold each October. Deer Valley Resort begins just over a kilometre away, its groomed runs threading through the mountainside.
Salt Lake City International Airport lies 45 kilometres northwest, a drive that climbs steadily from the valley floor into the alpine zone, sagebrush giving way to evergreen forest as the elevation rises.
Park City's ski culture runs deep. Deer Valley Resort stretches across the ridge just over a kilometre from the property, known for limiting daily skier numbers and grooming runs to a polish that borders on obsessive. Park City Mountain Resort, six kilometres away, sprawls across multiple peaks with terrain that ranges from gentle blues to technical blacks and backcountry gates. The Golf Course at Park City, less than five kilometres distant, opens in late spring once snowmelt recedes, its fairways framed by stands of Gambel oak and long views toward the Uinta peaks.
For dining beyond the property, Monte holds one Michelin star and operates 36 kilometres south inside South Salt Lake's Beehive Distillery, where the contemporary menu shifts with chef whim and seasonal availability. Book a table well ahead; the restaurant runs a tight seating schedule. Closer in, Main Street offers farm-focused bistros and wine bars that lean into Utah's surprising agricultural output: peaches from the Wasatch Front, grass-fed lamb from Cache Valley, trout from high-country streams.
December through March brings deep cold and reliable snow, temperatures well below freezing but the dry mountain air softening the bite. Mornings dawn crystalline, the town blanketed in powder, lifts spinning by eight.
June through September offers warm days that rarely break 26 degrees, cool nights that demand a sweater on restaurant patios. July and August see the least precipitation, the high desert climate keeping skies blue and trails dry, wildflowers carpeting the slopes through midsummer.
Shoulder seasons hold their own appeal: October paints the aspens gold against evergreen, while April extends the ski season under a gentler sun, slushy afternoons and long alpine light stretching into evening.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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3 Bib Gourmand
