Stein Eriksen Lodge
When you book Stein Eriksen Lodge in Park City, USA, through our Virtuoso partnership, your stay includes daily buffet breakfast for up to two guests and a $100 USD resort or hotel credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Special Offer
Offer 1: Winter resort credit: USD 100 nightly resort credit for Stein Collection dining and spa, daily breakfast, shuttle to Main Street. Stays Dec 6, 2026 to Apr 11, 2027, blackout dates apply Offer 2: Festive season: USD 500 nightly resort credit, 5-night minimum in a Two Bedroom Suite or larger. Stays Dec 23, 2026 to Jan 3, 2027. Limited supply Offer 3: Lincoln Rejuvenation Package: use of a Lincoln Navigator SUV and a USD 200 resort credit, 3-night minimum. Travel through Nov 25, 2026 Offer 4: USD 75 nightly resort credit for dining and spa. Travel through Nov 25, 2026
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily Buffet Breakfast for up to two guests per bedroom, served in the hotel restaurant
- $100 USD equivalent Resort or Hotel credit
- Early Check-In / Late Check-Out, subject to availability
Location
Park City sits at 2,100 metres in Utah's Wasatch Range, a former silver mining town that has traded ore for snow. Historic Main Street retains its 19th-century storefronts, now housing galleries and restaurants where Victorian facades meet ski-town energy. The air is sharp and dry, scented with pine and sagebrush, and the quality of light at this altitude is crystalline, even in winter. The property lies adjacent to Deer Valley Resort, one of the most exacting ski areas in North America, known for limiting daily ticket sales and banning snowboarders to maintain groomed perfection.
Beyond the slopes, Park City carries the weight of its mining past in street names and old railway grades now converted to trails. The town hosted alpine events during the 2002 Winter Olympics, a legacy visible in the nearby ski jumps and training facilities. Summer transforms the landscape: chairlifts haul mountain bikers uphill, wildflowers carpet the high meadows, and hiking trails thread through aspen groves that turn gold in September.
Salt Lake City International Airport lies 45 kilometres west, a straightforward drive that climbs steadily into the mountains. The elevation shift is immediate, the air thinning as the valley drops away.
Deer Valley operates as the property's front yard, its slopes accessible within minutes and its terrain divided between gentle groomers and expert-only chutes. For broader variety, Park City Mountain Resort stretches six kilometres north with its sprawling 7,300 acres, while Brighton and Solitude, both under ten kilometres south, offer a quieter, more old-school ski culture. Summer shifts the focus to golf: Park City Golf Course lies less than five kilometres away, its fairways threading through aspen groves at altitude where the ball flies farther and the views stretch toward the Uinta Range.
Monte, the sole Michelin-starred restaurant within fifty kilometres, occupies the Beehive Distillery thirty-six kilometres southwest in South Salt Lake. Chef-owner Tyler Stokes crafts a tasting menu that changes with Utah's abbreviated growing seasons, drawing on high-desert ingredients and Nordic technique. Book well ahead; the dining room seats fewer than thirty. Closer to hand, Park City's Main Street packs bistros and wine bars into buildings that predate statehood, while the Thursday evening farmers market from June through October brings local honey, stone fruit, and grass-fed beef within walking distance of most properties.
December through March delivers the deep cold and dry powder that built Park City's reputation, with daytime temperatures hovering around freezing and nights dropping well below. Snow falls steadily, the kind of light, champagne powder that Utah markets aggressively. The sun is fierce at this elevation, even in winter, and the low humidity means layers shed quickly mid-morning on south-facing slopes.
April and May occupy an awkward shoulder season: snow lingers at altitude while the town thaws, trails muddy, and lifts close for maintenance. June through September offers the high country at its most accessible, with temperatures climbing into the mid-twenties and afternoons prone to brief thunderstorms that clear as quickly as they arrive. The air smells of hot pine and dust, and the light stays sharp until late evening.
October and November see the first serious snowfalls and a quieting before ski season ramps up. Aspens shed their leaves, the trails empty, and the town holds its breath before the winter rush.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
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