Hotel Piccolo Sant'Andrea
When you book Hotel Piccolo Sant'Andrea in Amalfi, Italy, through our Fora Rates partnership, your stay includes daily breakfast. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Complimentary daily breakfast
- €50 F&B credit for stays of 3 nights
- €75 F&B credit for stays of 4+ nights
- 15-minute jet lag massage per person for bookings in Junior Suites & Suites
- Welcome drink
- Early check-in, late check-out upon availability
- Upgrade upon availability
- Spa access
Location
Hotel Piccolo Sant'Andrea sits in Praiano, a quieter commune stretched along the Amalfi Coast between the more trafficked towns of Amalfi and Positano. The town clings to dramatic cliffs above the Tyrrhenian Sea, part of the UNESCO-listed Costiera Amalfitana, where terraced lemon groves and whitewashed houses cascade toward the water. The air here smells of salt and citrus, the light sharp and Mediterranean.
Praiano lacks the crowds that clog Positano's stairways, but the bones of the coast's history remain visible: the maritime legacy of the Duchy of Amalfi, which controlled Mediterranean trade routes from the ninth century until the Norman conquest, echoes in the fishing boats still pulled onto pebbled beaches. To the west, Positano's pastel façades rise in tiers. To the east, Amalfi town spreads at the mouth of a deep ravine beneath Monte Cerreto, its cathedral mosaics glinting in the afternoon sun.
Both Salerno Costa d'Amalfi Airport and Naples International lie roughly 35 kilometres away, though the coastal road's switchbacks and summer traffic mean the journey takes longer than the distance suggests. Ferries from Amalfi connect to other coastal towns when the sea permits.
The beaches here require effort, which keeps them uncrowded. A steep path descends to Gavitella, less than a kilometre away, where fishing boats rest on dark pebbles and the water deepens quickly from the shore. Laurito, slightly closer, tucks into a small cove accessible by steps or by water taxi from Marina di Praia. For serious dining, Piazzetta Milù in Vettica holds two Michelin stars, where the Izzo family's warmth matches the creativity on the plate, 9.6 kilometres along the coast. Closer still, Torre del Saracino occupies a fortified tower at Marina di Equa, twelve kilometres west, its two stars earned for contemporary cooking steps from the sea.
Inland, the Valle delle Ferriere nature reserve lies seven kilometres northeast, where waterfalls cascade through fern-filled gorges that once powered paper mills. The Monti Lattari regional park stretches across the peninsula's spine, its trails connecting mountain villages and offering views across both the Tyrrhenian and the Gulf of Salerno. Book a table at L'Olivo on Capri, 25.6 kilometres by water, for two-starred Italian contemporary cooking and sunsets over Anacapri. Pompeii and Herculaneum wait fifteen kilometres northwest, their streets frozen in volcanic ash since AD 79.
Summer along this coast means heat that builds through July and August, temperatures climbing past 28°C, the limestone cliffs radiating warmth long after sunset. Rain is rare, the sea calm enough for daily swimming. June and September offer the same cerulean light with fewer visitors and slightly cooler air, the water still warm from summer's accumulation.
October brings the first sustained rains, the coast softening into mist and sudden downpours that bead on lemon leaves. Winter is mild by northern standards, highs around 12°C, but the Amalfi Coast in January feels emptied out, ferries cancelled, restaurants shuttered until Easter. Spring is verdant, wildflowers covering the terraces, the air cool enough for hiking.
May is the pivot month: warm days, dry weather, and the coast waking from its winter lull before the summer rush arrives in earnest.
Frequently Asked Questions
Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
5.0 rating · 8 Google reviewsThere is no fee or markup. The hotel pays our commission.
Request a Quote
9 Bib Gourmand
