Jumeirah Mallorca
When you book Jumeirah Mallorca in Spain through our Virtuoso partnership, your stay includes daily breakfast for up to two guests, a $100 USD food and beverage credit and a welcome gift. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily breakfast for up to two guests per bedroom, served in the restaurant (already included in property rates)
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Complimentary round trip tram tickets for guests to experience Soller village
- Traditional Mallorcan welcome gift: Bottle of Soller Olive Oil
- Senalla (Traditional handmade basket)
- Early Check-In / Late Check-Out, subject to availability
Guest feedback
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- Beautiful views
- Helpful staff
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- Location accessibility
- Inexperienced service
Location
Jumeirah's first Mediterranean property brings the brand's hallmark scale of wellness and beachfront design to a quieter corner of Mallorca. The hotel anchors Port de Sóller, a horseshoe bay village where a historic tram still rattles along the shoreline between the harbour and the inland town of Sóller. This is the north-western coast of the island, backed by the Serra de Tramuntana, a UNESCO-inscribed mountain range whose terraced olive groves and drystone walls record a thousand years of agriculture. The port itself retains a working waterfront character: fishing boats tie up at morning, cafés spill onto the promenade, and the pace is more local than resort.
Palma lies 28 kilometres southeast, a half-hour drive through tunnels and citrus valleys. Palma de Mallorca Airport serves the capital; from there, the road northwest climbs through the Tramuntana foothills before descending to Sóller. Port de Sóller occupies a natural harbour that has sheltered mariners since the Phoenicians. Today it's a base for exploring the serra's coastal trails, mountain villages, and the saltwater coves that notch the cliffs beyond the main beach.
The Serra de Tramuntana rises immediately inland, its peaks visible from the harbour. This is the Mallorca that predates mass tourism: stone farmhouses, centuries-old olive terraces, and footpaths connecting hamlet to hamlet.
The port's twin marinas, Port de Sóller and Marina Tramontana within a kilometre, offer sailing charters into the Tramuntana coastline, where cliff-backed calas hide between headlands. Walk south along the waterfront to platja d'en Repic and platja des Través, twin sand beaches that curve toward the mountains, or venture inland to salt de Bàlitx, a waterfall two kilometres into the hills where the sound of rushing water echoes off limestone. The morning market in Sóller's main square, four kilometres up the valley, fills the arcades with local produce, Mallorcan sobrassada sausage, and stacks of ensaïmada pastries dusted with sugar.
Drive twenty-six kilometres to Palma's old quarter for the island's Michelin-starred concentration. Marc Fosh serves modern cuisine in a seventeenth-century seminary converted into the Convent de La Missió hotel. Zaranda, Fernando Pérez Arellano's creative dining room within Es Princep, unfolds tasting menus behind medieval walls. Book ahead for DINS Santi Taura, a modern Mallorcan kitchen beside the cathedral where Santi Taura reinterprets traditional island dishes with seasonal precision. The Cultural Landscape of the Serra de Tramuntana, a UNESCO site eight kilometres northwest, preserves millennia of mountain agriculture, its ancient stone terraces visible from every high road.
Summer is hot and bone-dry. July and August see highs near 29°C, the sea warms to 26°C, and rainfall is negligible. The port fills with sailors and swimmers; evenings stay warm past midnight. Late spring and early autumn offer gentler conditions: May and June bring wildflowers to the mountain trails, September and October stretch the swimming season without the peak-season press.
Winter is mild and wet by northern European standards, but quieter. Daytime temperatures settle around 14°C to 15°C from December through March, and rain falls in short bursts. The tramuntana winds can gust cold off the serra. Sóller's orange groves ripen in January; the island's almond blossoms peak in February, dusting the valleys white. This is low season for beach life but ideal for walking the high trails without summer heat.
Frequently Asked Questions
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