The Apurva Kempinski Bali
When you book The Apurva Kempinski Bali in Indonesia through our Fora Reserve partnership, your stay includes daily breakfast for two. You also receive a one-category room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Special Offer: Free night
Offer 1: Stay 4, pay 3, all room types. Book by Nov 30, 2026 for stays Oct 15, 2026 to Mar 31, 2027. Flexible rate (non-member) only. Combinable with the guaranteed upgrade offer Offer 2: Guaranteed upgrade at booking to the next room category (e.g. Grand Deluxe Room to Grand Deluxe Ocean Court, Cliff Private Pool Junior Suite to Ocean Junior Suite). Rooms and suites only, villas excluded. Book by Nov 30, 2026, travel through Mar 31, 2027 Blackout dates: Dec 21, 2026 to Jan 7, 2027 Feb 5 to 10, 2027 Mar 5 to 13, 2027 Cancellation up to 7 days before arrival
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Complimentary daily breakfast for 2 people
- Complimentary early check-in and late checkout subject to availability on arrival
- Complimentary room upgrade to next room category subject to availability on arrival
- 100USD food and beverage credit per stay (minimum stay of 2 nights is required)
- 10% discount on spa
Guest feedback
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- Fantastic hotel!
- Excellent service!
Points to consider
- Te weinig plek voor zoveel mensen
Location
The Apurva Kempinski Bali occupies the southern tip of the island, where limestone cliffs drop into the Indian Ocean and the Bukit Peninsula tapers toward its turquoise edge. This is Benoa, a quieter counterpoint to the bustle of Seminyak and the temple crowds of Ubud, where the air smells of frangipani and salt and the sound of gamelan drifts from roadside shrines. Taman Sari Beach lies two hundred metres from the property, a ribbon of sand framed by the cliffs that define this coast.
The island's Hindu heart beats visibly here: stone shrines appear at crossroads, offerings of woven palm and marigolds dot doorsteps, and the cultural landscape stretches inland to the subak rice terraces, a UNESCO-inscribed system of cooperative water management that has shaped Bali's spiritual and agricultural life for centuries. Denpasar, the provincial capital, anchors the island's urban energy thirty kilometres north, but Benoa resides in the rhythm of the coast, where surf breaks on coral and the light shifts from gold to violet in minutes.
Ngurah Rai International Airport is ten kilometres away, a short drive through roadside warungs and temple gates. The southern peninsula unfurls from here: golf courses cut into hillsides, dive sites cluster offshore, and the coast rolls east toward Nusa Dua's manicured stretches and west toward the surf breaks of Uluwatu.
The property's position on the Bukit Peninsula places Pandawa Beach and Padang Beach within a few kilometres, both sand crescents carved into the limestone coast where local fishermen launch outriggers at dawn. Bukit Pandawa Golf & Country Club sits two kilometres inland, and Bali National Golf Club is just beyond, both courses winding through terrain that shifts from clifftop to valley floor. The island's dive sites concentrate around Tanjung Benoa, eight kilometres north, where coral gardens and seasonal manta rays draw divers year-round; PADI operators line the marina.
For a glimpse of daily life, visit Pasar Adat Desa Bualu, the traditional village market three and a half kilometres away, where vendors sell spices, palm sugar, and woven baskets under corrugated roofs. The UNESCO Cultural Landscape lies sixty-seven kilometres north in Tabanan, a pilgrimage for anyone interested in Bali's rice terrace system and the philosophy of Tri Hita Karana, the balance between humans, nature, and the divine. Book a sunrise walk through the subak if the journey appeals; the terraces cascade down volcanic slopes like green staircases, each one a study in communal irrigation and centuries-old ritual.
The dry season runs from May through October, when humidity drops and the island's greens deepen under cloudless skies. July and August bring the coolest evenings, temperatures dipping just below twenty-four degrees at night, and the clearest water for diving. The coast feels most alive during these months, the air sharp with salt and the light unfiltered.
November marks the shift toward the wet season, when afternoon storms roll in from the Indian Ocean and the island turns lush. Rain falls heaviest from January through March, often in short bursts that leave the air steaming and the frangipani blooms heavy on their branches. The heat holds steady year-round, but the wet months carry a softer, more humid weight.
April and October sit at the edges of the calendar, transitional months when the island feels poised between seasons. The water warms, the crowds thin slightly, and the light takes on a honeyed quality that photographers chase.
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Quotes are personally reviewed by Natasha Hardy, founder of The Uncommon Traveller
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