Hotel Lungarno - Lungarno Collection
When you book Hotel Lungarno - Lungarno Collection in Florence, Italy, through our Virtuoso partnership, your stay includes daily buffet breakfast for up to two guests and a $100 USD food and beverage credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily Buffet breakfast for up to two guests per bedroom, served in the Hotel Restaurant
- $100 USD equivalent Food & Beverage credit to be utilized during stay (not combinable, not valid on room rate, no cash value if not redeemed in full)
- Early Check-In / Late Check-Out, subject to availability
Guest feedback
9.6/10 from 752 guest reviews
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Guests liked
- Exceptional Service
- Beautiful Location
- Elegant Rooms
Location
The Oltrarno district unfolds on the south bank of the Arno, where artisan workshops and neighbourhood trattorias outnumber tourist crowds even in high season. Palazzo Pitti anchors the quarter with its sprawling Boboli Gardens, while Santo Spirito's austere Brunelleschi facade presides over a piazza that becomes the neighbourhood's living room each evening. Via Maggio runs parallel to the river, lined with antique dealers and frame-makers whose trades have passed through generations. The district's narrow streets still echo with the tap of mallet on leather at family-run workshops, a working heritage that separates Oltrarno from the museum-dense centre across Ponte Vecchio.
Florence rose to prominence under the Medici in the fifteenth and sixteenth centuries, and that legacy saturates every corner of the historic centre, now a UNESCO World Heritage Site. The Florentine dialect became the foundation of modern Italian through the works of Dante, Petrarch, and Boccaccio. The Duomo's terracotta dome dominates the skyline from nearly every vantage point across the river. Florence Airport at Peretola sits six kilometres northwest with taxi connections to the city centre in twenty minutes, while Pisa International Airport offers an alternative seventy kilometres west.
Borgo San Jacopo occupies the hotel's riverside perch, its modern cuisine earning a Michelin star while framing views of the Ponte Vecchio through floor-to-ceiling windows. The tasting menus shift with Tuscan seasons: spring peas with burrata, autumn porcini with hand-rolled pasta. Three kilometres east, Enoteca Pinchiorri claims three stars within a seventeenth-century palazzo on Via Ghibellina, its legendary wine cellar holding over 150,000 bottles beneath vaulted Renaissance ceilings. Book weeks ahead. Mercato del Porcellino sprawls just three hundred metres north, its stalls piled with truffles, aged pecorino, and finocchiona salami under wrought-iron arcades. The Uffizi Gallery's Botticelli collection hangs a short walk across the river.
Start with a sunset climb to Piazzale Michelangelo for the city laid out in terracotta and stone, then descend through the rose garden. The UNESCO-listed historic centre extends in every direction, its concentration of Renaissance architecture unmatched anywhere. Forty kilometres south, Arnolfo's two-star kitchen occupies a contemporary glass pavilion in the medieval towers of San Gimignano, where the view competes with the creativity on the plate. Chianti vineyards begin ten kilometres into the hills, their estates offering tastings among centuries-old cellars.
Summer arrives with force in July and August, when temperatures push past thirty degrees and the city's ochre walls radiate heat well into the evening. The Arno slows to a trickle, and locals abandon the centre for the coast or the cooler hills around Fiesole. Morning light before ten and late afternoon after six offer the most forgiving conditions for walking the cobbled streets.
Spring and autumn bracket the year with temperate days in the high teens and low twenties, ideal for exploring without the crush of August crowds. April brings sudden showers that clear as quickly as they arrive, leaving the city's stone facades darkened and glistening. October sees longer rains, but the soft light filtering through clouds makes the Renaissance facades even more dramatic. November through February turns cold but rarely harsh, with occasional frosts and grey skies that empty the museums.
Winter mornings can feel raw along the river, but the season reveals a quieter Florence where you might have the Brancacci Chapel frescoes nearly to yourself. December temperatures hover near nine degrees, and the city takes on an introspective quality, its cafes filled with Florentines rather than tour groups.
Frequently Asked Questions
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