Mazzarò Sea Palace
When you book Mazzarò Sea Palace in Sicily, Italy, through our Virtuoso partnership, your stay includes daily full breakfast for up to two guests and a $100 USD resort or hotel credit. You also receive a room upgrade, early check-in and late check-out when available. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily Full breakfast for up to two guests per bedroom, served in the restaurant
- $100 USD equivalent Resort or Hotel credit
- Early check-in / Late check-out, subject to availability
Location
The property sits directly on Mazzaro beach, where the Ionian Sea meets a curved pebble shore at the base of Taormina's cliffs. Mount Etna, Europe's tallest active volcano and a UNESCO site studied for its ongoing eruptions and island-building geology, rises 29 kilometres inland, its peak visible across the water on clear days. The neighbourhood of Mazzeo and Spisone stretches along the coast, quieter than the medieval town above but connected by cable car and winding roads that climb through citrus groves and wild bougainvillea.
Taormina itself, perched on a terrace 200 metres above the sea, has drawn travellers since Greek settlers founded their colony here in the 4th century BC. The ancient Teatro Greco, carved into the hillside, frames views of Etna's smoking cone. Narrow streets open onto piazzas lined with baroque churches and palazzi, their balconies spilling jasmine and geraniums.
Catania-Fontanarossa Airport lies 48 kilometres south along the coastal autostrada, roughly an hour by car. Reggio Calabria Airport across the Strait of Messina is 39 kilometres north, though most international connections route through Catania.
Blum, the on-site dining room, occupies a gazebo where waves break metres from your table. The menu leans modern, with Sicilian ingredients treated to contemporary technique. One kilometre up the hill, St. George by Heinz Beck holds two Michelin stars in the Ashbee Hotel's palm-fringed terrace overlooking the bay. La Capinera, 900 metres away, earned a star for its playful riffs on Sicilian tradition: fresh pasta "buttons" stuffed with veal ragout and rosemary oil appear on tasting menus named after movies. Book a table at St. George for sunset; the light turns the stone façades of Taormina amber.
Riserva Naturale Orientata Isola Bella, 600 metres down the coast, protects a forested islet connected to the beach by a narrow sandbar at low tide. The Gole dell'Alcantara, 11 kilometres inland, carves through basalt columns cooled from ancient lava flows. Canyon del Diablo, 700 metres offshore, draws divers to underwater rock formations. Cantine Vivera and Gambino Vini, 15 and 17 kilometres up Etna's slopes, produce whites from vines rooted in volcanic soil, tasting of ash and citrus.
January through March brings cooler air, highs in the low teens, rain frequent enough to green the hillsides. The sea holds winter's chill, though the Teatro Greco and Taormina's stone streets remain walkable between showers.
May warms quickly, the Mediterranean heating to swimmable temperatures by month's end. June through August bakes the coast, highs near 30°C, rain rare. The beaches fill, but mornings stay quiet. Early September holds the warmth without the crowds, water warmest now.
October softens the heat, though rain returns in earnest. November and December turn grey and wet, the volcano often shrouded in cloud. Visit May through June or September for light that gilds the cliffs without the peak-season press.
Frequently Asked Questions
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3 Bib Gourmand
