Raffles Bali
When you book Raffles Bali in Jimbaran Bay, Indonesia, through our Virtuoso partnership, your stay includes daily breakfast for up to two guests and a $150 USD resort or hotel credit. You also receive a room upgrade when available. You continue earning ALL Accor points and elite night credits. No premium credit card or membership needed: request a quote and our advisor books it at the same rate as booking direct.
Special Offer: Free night
Stay 3, Pay 2 + Daily à la carte breakfast at Rumari for two per bedroom + Complimentary round-trip airport transfers + Villa upgrade upon arrival (subject to availability) + Early check-in and late check-out (subject to availability) + Resort credit based on length of stay Book a non-promotional rate and enjoy even more personalized experiences: 2-Night Stay: + 60-minute spa treatment for two + Afternoon tea at The Writers Bar + USD 150 resort credit 3-Night Stay: + All 2-night benefits + 3-course dinner for two at Rumari 4-Night Stay: + All 3-night benefits + Lunch for two at Loloan + Sunset cocktails at The Writers Bar + USD 200 resort credit 5-Night Stay: + All previous benefits + 90-minute spa treatment for two + USD 200 resort credit 6-Night Stay or More: + 120-minute spa treatment for two
Exclusive Booking Perks
These perks are included with your stay at the same rate as booking direct with the hotel.
- Upgrade on arrival, subject to availability
- Daily breakfast for up to two guests per bedroom, served in the restaurant
- $150 USD equivalent Resort or Hotel credit to be utilized during stay
- Early Check-In / Late Check-Out, subject to availability Stays of 6+ nights will additionally receive:
- Upgrade at time of booking, to the next villa category for all 1-bedroom villa
Guest feedback
9.8/10 from 172 guest reviews
Read what guests commentedBy category
Guests liked
- Exceptional service
- Beautiful accommodations
- Excellent food and beverage
Location
Raffles carries the tradition of the grand hotel into every property, a philosophy born in Singapore in 1887 that centres on gracious hospitality, butler service, and spaces that honour the history beneath them. Here in Jimbaran, that heritage meets the rhythms of a Balinese fishing village turned culinary destination, where the scent of grilling seafood drifts over the sand and warungs line the shore.
Jimbaran sits at the neck of the Bukit Peninsula, a community shaped by the sea and the catch it delivers each morning. The village hums with the sound of motorbikes threading through narrow lanes, the sizzle of ikan bakar over coconut husk fires, the calls of vendors at dawn. Tourism has layered itself onto the old rhythms without erasing them.
Jimbaran Beach stretches golden and calm less than a kilometre from the property, a quieter counterpoint to the surf breaks further south. Ngurah Rai International Airport lies four kilometres north, a short transfer that drops you directly into the warm, frangipani-scented air of the southern coast.
Jimbaran's defining experience is choosing your own catch at the beachside warungs and watching it char over coconut husk embers, the smoke adding a faint sweetness to the grilled prawns, snapper, and cumi-cumi (squid). The Traditional Market, 2.4 kilometres away, opens early with stalls piled with rambutan, mangosteen, and bundles of lemongrass. Jimbaran Beach, under a kilometre south, offers calm water for swimming and outrigger canoes pulled onto the sand at dusk. Tegal Wangi Beach, two kilometres distant, hides a clifftop temple and rock pools carved by the tide. Kelan Beach, 3.7 kilometres north, is less crowded and backed by low dunes.
The UNESCO-listed Cultural Landscape of Bali Province, 65 kilometres inland, showcases the subak system of terraced rice paddies and water temples, a manifestation of the Tri Hita Karana philosophy that balances the spiritual, human, and natural worlds. Book a table at a warung as the sun drops; the light turns the bay copper and every table fills with families and travellers alike.
Bali's tropical climate holds steady warmth year-round, but the character of each season shifts with the monsoon cycle. The dry season, from May through October, brings crystalline mornings and cooler evenings, with temperatures settling in the mid-twenties. July and August are the driest months, when the humidity drops and the light turns sharp over the beaches.
The wet season, November through March, arrives with afternoon downpours that drench the earth and leave the air thick and green. Mornings often stay clear, the rain holding off until mid-afternoon when it hammers the roofs and runs in rivers down the streets. April and October mark the transitions, when the weather tilts unpredictably between sun and cloud.
Visit during the dry months for the most reliable beach weather, though the wet season has its own beauty: fewer crowds, lusher landscapes, and the island at its most fragrant.
Frequently Asked Questions
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